Scarpino's Classic Italian Menu

Georgio Rolls

Five golden rolls stuffed with pepperoni and mozzarella, served with marinara.

Calamari Fritti

Crisp-fried calamari tossed in lemony piccata sauce with capers, or served with classic marinara.

Spinach, Sausage, & Beans

Fresh spinach sautéed with white cannellini beans, mild Italian sausage, and butter simmered together in a rich garlic and olive oil sauce.

House Salad

Spring mix, tomato, carrots, and cucumber.

Mozzarella Caprese

Fresh mozzarella with tomato, basil, and balsamic glaze.

Chicken Cranberry Walnut Salad

Grilled chicken, cranberries, walnuts, tomatoes, cucumber, and spring mix.

Parmigiana

Crisp, golden-breaded, smothered in our slow- simmered marinara & melted mozzarella, then oven-baked until bubbling.

Piccata

Pan-seared and delicately dusted, finished in a bright lemon butter sauce with white wine and capers.

Braised Beef and Risotto al Barolo

Slow-cooked angus beef, shredded with green pepper, portobello, & onion in a hearty red sauce, served with Risotto al Barolo with parmesan cream sauce.

Milanese

Pan-fried cutlets coated with parmesan-seasoned breadcrumbs, topped with arugula, heirloom tomatoes, and shaved parmesan, finished with balsamic glaze.

Fettuccini Alfredo

Tossed in cultured butter, rich cream, and aged parmesan, finished with cracked black pepper.

Old World Carbonara

Spaghetti with rendered guanciale, aged parmesan, coarse black pepper, & egg yolk, finished in the authentic Roman style.

Cheese Ravioli

Cheese ravioli served with marinara sauce or cheese sauce.

Rigatoni alla Vodka

Rigatoni smothered in housemade vodka sauce, garnished with shaved parmesan.

Spaghetti Bolognese

Classic spaghetti tossed in our hearty homemade bolognese.

Spaghetti with Meatballs

Spaghetti with marinara and two of our signature meatballs.

Pappardelle with Beef Ragu

Slow-cooked angus beef, shredded with green pepper and onion, in a red sauce over pappardelle.

Tortellini Scarpino's

Cheese tortellini served with our signature housemade trio of marinara, alfredo, and creamy pesto sauces.

Tortellini Panna e Prosciutto

Cheese tortellini tossed with diced ham in a rich brandy parmesan cream sauce.

Margherita 10"

Fresh mozzarella, basil, and tomato sauce.

Margherita 16"

Fresh mozzarella, basil, and tomato sauce.

Shrimp Scarpino´s

Sautéed in white wine, garlic butter, and lemon sauce, served with angel hair pasta.

Tuscan Salmon

Pan-seared salmon resting on creamy lemon-pepper parmesan risotto, vibrant heirloom tomatoes, and sautéed spinach.

Lobster Ravioli

7 lobster ravioli served in a rich shrimp peppercorn béchamel sauce.

Frutti di Mare

Clams, mussels, shrimp, & calamari in a red or white sauce. Choice of spaghetti or risotto.

Dadolata di Pesce

Fresh-caught fish, cubed & sauteed with zucchini, heirloom tomatoes, saffron & green olives in a white wine sauce, served over pappardelle.

Pesce alla Siciliana

Fresh-caught fish filet served with juicy tomatoes, briny capers, oregano, & black olives over a creamy Risotto alla Milanese.