Scarpino's Classic Italian Menu

Five golden rolls stuffed with pepperoni and mozzarella, served with marinara.

Crisp-fried calamari tossed in lemony piccata sauce with capers, or served with classic marinara.

Fresh spinach sautéed with white cannellini beans, mild Italian sausage, and butter simmered together in a rich garlic and olive oil sauce.

Spring mix, tomato, carrots, and cucumber.

Fresh mozzarella with tomato, basil, and balsamic glaze.

Grilled chicken, cranberries, walnuts, tomatoes, cucumber, and spring mix.

Crisp, golden-breaded, smothered in our slow- simmered marinara & melted mozzarella, then oven-baked until bubbling.

Pan-seared and delicately dusted, finished in a bright lemon butter sauce with white wine and capers.

Slow-cooked angus beef, shredded with green pepper, portobello, & onion in a hearty red sauce, served with Risotto al Barolo with parmesan cream sauce.

Pan-fried cutlets coated with parmesan-seasoned breadcrumbs, topped with arugula, heirloom tomatoes, and shaved parmesan, finished with balsamic glaze.

Tossed in cultured butter, rich cream, and aged parmesan, finished with cracked black pepper.

Spaghetti with rendered guanciale, aged parmesan, coarse black pepper, & egg yolk, finished in the authentic Roman style.

Cheese ravioli served with marinara sauce or cheese sauce.

Rigatoni smothered in housemade vodka sauce, garnished with shaved parmesan.

Classic spaghetti tossed in our hearty homemade bolognese.

Spaghetti with marinara and two of our signature meatballs.

Slow-cooked angus beef, shredded with green pepper and onion, in a red sauce over pappardelle.

Cheese tortellini served with our signature housemade trio of marinara, alfredo, and creamy pesto sauces.

Cheese tortellini tossed with diced ham in a rich brandy parmesan cream sauce.

Fresh mozzarella, basil, and tomato sauce.

Tomato sauce, pepperoni, sausage, green peppers, onion, and mushrooms.

Fresh mozzarella, basil, and tomato sauce.

Sautéed in white wine, garlic butter, and lemon sauce, served with angel hair pasta.

Pan-seared salmon resting on creamy lemon-pepper parmesan risotto, vibrant heirloom tomatoes, and sautéed spinach.

7 lobster ravioli served in a rich shrimp peppercorn béchamel sauce.

Clams, mussels, shrimp, & calamari in a red or white sauce. Choice of spaghetti or risotto.

Fresh-caught fish, cubed & sauteed with zucchini, heirloom tomatoes, saffron & green olives in a white wine sauce, served over pappardelle.

Fresh-caught fish filet served with juicy tomatoes, briny capers, oregano, & black olives over a creamy Risotto alla Milanese.