Scarpino's Classic Italian Menu

Sautéed in a white wine butter, or marinara.

Five golden rolls stuffed with pepperoni and mozzarella, served with marinara.

Crisp-fried calamari tossed in lemony piccata sauce with capers, or served with classic marinara.

With Marinara

With marinara

3 meatballs smothered in our signature homemade marinara, topped with fresh mozzarella and crispy capers.

With marinara

With marinara

Fresh spinach sautéed with white cannellini beans, mild Italian sausage, and butter simmered together in a rich garlic and olive oil sauce.

Thin-sliced zucchini, Italian-breaded and fried until golden crispy.

Spring mix, tomato, carrots, and cucumber.

Fresh mozzarella with tomato, basil, and balsamic glaze.

Romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing.

Freshly sliced salami, ham, prosciutto, provolone cheese, and mixed greens.

Grilled chicken, cranberries, walnuts, tomatoes, cucumber, and spring mix.

Grilled chicken, bacon, walnuts, tomatoes, cucumber, and spinach.

Crisp, golden-breaded, smothered in our slow- simmered marinara & melted mozzarella, then oven-baked until bubbling.

Pan-seared and delicately dusted, finished in a bright lemon butter sauce with white wine and capers.

Pork tenderloin or chicken lightly breaded and sautéed in a velvety marsala wine sauce with caramelized mushrooms.

Tossed in a rich blend of parmesan cheese, cream, butter, and roasted garlic.

Tossed in a parmesan cream sauce, finished with crispy pancetta and peas.

Served with creamy pesto, or any sauce of your choice.

Layers of beef and Italian sausage bolognese, ricotta cheese, and melted mozzarella, baked in marinara until bubbling.

Sautéed with shallots and garlic, finished with a creamy parmesan cheese sauce.

Tossed with Italian sausage and red peppers in a garlic and olive oil sauce.

Cheese ravioli served with marinara sauce.

Rigatoni smothered in housemade vodka sauce, garnished with shaved parmesan.

Classic spaghetti tossed in our hearty homemade bolognese.

Spaghetti with marinara and two of our signature meatballs.

Classic spaghetti tossed in our house marinara sauce.

3 shells stuffed with ricotta, topped with marinara and mozzarella.

Sautéed in white wine, garlic butter, and lemon sauce, served with angel hair pasta.

Shrimp simmered in our spicy homemade marinara, served with spaghetti.

Choice of marinara or basil garlic butter, and white wine sauce.

Clams, mussels, shrimp and calamari in a red or white sauce.

Dusted salmon in seasoned flour, pan seared to order topped with our original house made picatta sauce, served with spaghetti and broccoli.

8oz Italian-crusted salmon filet pan-seared and served over lemon pepper parmesan risotto, finished with heirloom tomatoes and sautéed spinach.

7 lobster ravioli served in a rich shrimp peppercorn béchamel sauce.

Creamy house risotto with clams, mussels, shrimp & calamari in red sauce.

Folded dough filled with mozzarella & ricotta cheese. Served with marinara.

Mozzarella & choice of toppings, rolled and baked. Served with marinara.

Tomato sauce, sausage, pepperoni, mozzarella, onions, and oregano.

Tomato sauce, mozzarella, ham, and pineapple.

Fresh mozzarella, basil, and tomato sauce.

Tomato sauce, mozzarella, pepperoni, sausage, and ham.

Tomato sauce, mozzarella, artichoke hearts, mushrooms, black olives, and ham—one ingredient for each "season."

Tomato sauce, pepperoni, sausage, green peppers, onion, and mushrooms.

Tomato sauce, mozzarella, artichoke hearts, onions, black olives, roasted peppers, mushrooms, and eggplant.

Ricotta sauce and mozzarella.

Tomato sauce, sausage, pepperoni, mozzarella, onions, and oregano.

Tomato sauce, mozzarella, ham, and pineapple.

Fresh mozzarella, basil, and tomato sauce.

Tomato sauce, mozzarella, pepperoni, sausage, and ham.

Tomato sauce, mozzarella, artichoke hearts, mushrooms, black olives, and ham—one ingredient for each "season."

Tomato sauce, pepperoni, sausage, green peppers, onion, and mushrooms.

Tomato sauce, mozzarella, artichoke hearts, onions, black olives, roasted peppers, mushrooms, and eggplant.

Ricotta sauce and mozzarella.