Scarpino's Classic Italian Lutz

Sautéed in a white wine butter, or marinara.

Crisp-fried calamari tossed in lemony piccata sauce with capers, or served with classic marinara.

Five golden rolls stuffed with pepperoni and mozzarella, served with marinara.

With Marinara

With marinara

Crispy Italian-breaded mozzarella, served with marinara.

3 meatballs smothered in our signature homemade marinara, topped with fresh mozzarella and crispy capers.

With marinara

With marinara

Fresh spinach sautéed with white cannellini beans, mild Italian sausage, and butter simmered together in a rich garlic and olive oil sauce.

Thin-sliced zucchini, Italian-breaded and fried until golden crispy.

Spring mix, tomato, carrots, and cucumber.

Fresh mozzarella with tomato, basil, and balsamic glaze.

Romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing.

Grilled chicken, cranberries, walnuts, tomatoes, cucumber, and spring mix.

Grilled chicken, bacon, walnuts, tomatoes, cucumber, and spinach.

Mini Meatballs, Spinach

Tossed in cultured butter, rich cream, and aged parmesan, finished with cracked black pepper.

Spaghetti with rendered guanciale, aged parmesan, coarse black pepper, & egg yolk, finished in the authentic Roman style.

Layers of beef and Italian sausage bolognese, ricotta cheese, and melted mozzarella, baked in marinara until bubbling.

Sautéed with shallots and garlic, finished with a creamy parmesan cheese sauce.

Served with your choice of housemade marinara or a velvety Fonduta di Parmigiano.

Rigatoni smothered in housemade vodka sauce, garnished with shaved parmesan.

Classic spaghetti tossed in our hearty homemade bolognese.

Classic spaghetti tossed in our house marinara sauce.

Spaghetti with marinara and two of our signature meatballs.

Cheese tortellini served with our signature housemade trio of marinara, alfredo, and creamy pesto sauces.

Cheese tortellini tossed with diced ham in a rich brandy parmesan cream sauce.

Pork tenderloin or chicken lightly breaded and sautéed in a velvety marsala wine sauce with caramelized mushrooms.

Pork tenderloin or chicken lightly breaded and sautéed in a velvety marsala wine sauce with caramelized mushrooms.

Pan-seared and delicately dusted, finished in a bright lemon butter sauce with white wine and capers.

Pan-seared and delicately dusted, finished in a bright lemon butter sauce with white wine and capers.

Dusted salmon in seasoned flour, pan seared to order topped with our original house made picatta sauce, served with spaghetti and broccoli.

Crips, golden-breaded chicken breast, smothered in our slow-simmered marinara and melted mozzarella, then oven-baked until bubbling.

Crips, golden-breaded pork tenderloin, smothered in our slow-simmered marinara and melted mozzarella, then oven-baked until bubbling.

Spaghetti with sautéed jumbo shrimp, tender zucchini, heirloom tomatoes, & shallots tossed in a garlic, white wine & light tomato reduction, finished with extra virgin olive oil.

Choice of marinara or basil garlic butter, and white wine sauce.

Dusted salmon in seasoned flour, pan seared to order topped with our original house made picatta sauce, served with spaghetti and broccoli.

8oz Italian-crusted salmon filet pan-seared and served over lemon pepper parmesan risotto, finished with heirloom tomatoes and sautéed spinach.

7 lobster ravioli served in a rich shrimp peppercorn béchamel sauce.

Clams, mussels, shrimp, & calamari in a red or white sauce. Choice of spaghetti or risotto

Folded dough filled with mozzarella & ricotta cheese. Served with marinara.

Mozzarella & choice of toppings, rolled and baked. Served with marinara.

Tomato sauce, pepperoni, sausage, green peppers, onion, and mushrooms.

Tomato sauce, sausage, pepperoni, mozzarella, onions, and oregano.

Tomato sauce, mozzarella, ham, and pineapple.

Fresh mozzarella, basil, and tomato sauce.

Tomato sauce, mozzarella, pepperoni, sausage, and ham.

Tomato sauce, mozzarella, artichoke hearts, mushrooms, black olives, and ham—one ingredient for each "season."

Tomato sauce, mozzarella, artichoke hearts, onions, black olives, roasted peppers, mushrooms, and eggplant.