Scarpino's Classic Italian Lutz

Calamari Fritti

Crisp-fried calamari tossed in lemony piccata sauce with capers, or served with classic marinara.

Georgio Rolls

Five golden rolls stuffed with pepperoni and mozzarella, served with marinara.

House Salad

Spring mix, tomato, carrots, and cucumber.

Mozzarella Caprese

Fresh mozzarella ciliegine, heirloom cherry tomatoes, crispy basil, basil-infused oil, and aged balsamic glaze reduction.

Cranberry Walnut Chicken Salad

Grilled chicken, cranberries, walnuts, tomatoes, cucumber, and spring mix.

Burrata Salad

Fresh 4oz Burrata atop a bed of arugula, heirloom tomatoes, fried prosciutto, and our housemade creamy pesto.

Chicken Marsala

Chicken lightly breaded and sautéed in a velvety marsala wine sauce with caramelized mushrooms.

Chicken Piccata

Pan-seared and delicately dusted, finished in a bright lemon butter sauce with white wine and capers.

Pork Piccata

Pan-seared and delicately dusted, finished in a bright lemon butter sauce with white wine and capers.

Chicken Parmigiana

Crips, golden-breaded chicken breast, smothered in our slow-simmered marinara and melted mozzarella, then oven-baked until bubbling.

Pork Parmigiana

Crips, golden-breaded pork tenderloin, smothered in our slow-simmered marinara and melted mozzarella, then oven-baked until bubbling.

Chicken Milanese

Pan-fried cutlets coated with parmesan-seasoned breadcrumbs, topped with arugula, heirloom tomatoes, and shaved parmesan, finished with balsamic glaze.

Pork Milanese

Pan-fried cutlets coated with parmesan-seasoned breadcrumbs, topped with arugula, heirloom tomatoes, and shaved parmesan, finished with balsamic glaze.

Braised Beef with Risotto al Barolo

Slow-cooked angus beef, shredded with green pepper, portobello, & onion in a hearty red sauce, served with Risotto al Barolo with parmesan cream sauce.

Fettuccini Alfredo

Tossed in cultured butter, rich cream, and aged parmesan, finished with cracked black pepper.

Old World Carbonara

Spaghetti with rendered guanciale, aged parmesan, coarse black pepper, & egg yolk, finished in the authentic Roman style.

Cheese Ravioli

Served with your choice of housemade marinara ora velvety Fonduta di Parmigiano.

Rigatoni alla Vodka

Rigatoni smothered in housemade vodka sauce, garnished with shaved parmesan.

Spaghetti Bolognese

Classic spaghetti tossed in our hearty homemade bolognese.

Spaghetti with Meatballs

Spaghetti with marinara and two of our signature meatballs.

Pappardelle With Beef Ragu

Slow-cooked angus beef, shredded with green pepper and onion, in a red sauce over pappardelle.

Tortellini Scarpino's

Cheese tortellini served with our signature housemade trio of marinara, alfredo, and creamy pesto sauces.

Tortellini Panna e Prosciutto

Cheese tortellini tossed with diced ham in a rich brandy parmesan cream sauce.

Margherita 12"

Fresh mozzarella, basil, and tomato sauce.

White Pizza 12"

Ricotta sauce and mozzarella.

Shrimp Scarpino's

Spaghetti with sautéed jumbo shrimp, tender zucchini, heirloom tomatoes, & shallots tossed in a garlic, white wine & light tomato reduction, finished with extra virgin olive oil.

Tuscan Salmon

Pan-seared salmon resting on creamy lemon-pepper parmesan risotto, vibrant heirloom tomatoes, and sautéed spinach.

Lobster Ravioli

7 lobster ravioli served in a rich shrimp peppercorn béchamel sauce.

Frutti di Mare

Clams, mussels, shrimp, & calamari in a red or white sauce. Choice of spaghetti or risotto.

Dadolata di Pesce

Fresh-caught fish, cubed & sauteed with zucchini, heirloom tomatoes, saffron & green olives in a white wine sauce, served over pappardelle.

Pesce alla Siciliana

Fresh-caught fish filet served with juicy tomatoes, briny capers, oregano, & black olives over a creamy Risotto alla Milanese.